QQ.1.. Write short notes on the following:
- i.) Food processing applications of microwave heating (150 words)
- ii.) Gelatinization of starch (150 words)
Download IGNOU MSCFSQM MVP-008 solved assignment for the January 2026 session — Novel Technologies for Food Processing and Shelf life extension. This paper contains 5 questions. Available in English. Free PDF download for Master of Science in Food Safety and Quality Management students.
Write short notes on the following:
2 sub-questions
Briefly describe browning reactions in food.
Explain principle, technology and components of high pressure processing.
"Membrane technology has a great potential and a wide ranging application in food processing" -Justify the statement.
How supercritical fluid extraction can be applied in food industry?
Get all questions and answers in PDF for offline study.
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