Courses in MSCFSQM

• MVP-001 – Food Fundamentals and Chemistry
• MVP-002 – Food Laws and Standards
• MVP-003 – Principles of Food Safety and Quality Management
• MVP-004 – Food Safety and Quality Management Systems
• MVP-005 – Food Toxicology and Public Health
• MVP-006 – Food Biotechnology
• MVP-007 – Emerging Trends in Food Technology and Safety
• MVP-008 – Novel Technologies for Food Processing and Shelf life extension
• MVP-009 – Research Methodology
• MVPI-001 – Food Microbiology