Answer: The Food Safety and Standards Authority of India (FSSAI) is the apex body regulating food safety in India, established under the Food Safety and Standards Act, 2006. To operationalize this Act, FSSAI formulates numerous regulations covering various aspects of food businesses, from licensing to product standards and labelling. Upon visiting www.fssai.gov.in, one can find a comprehensive list of these regulations. Key examples include: • The Food Safety and Standards (Licensing and Registration...

Answer: Ensuring the quality and safety of food products for export is critical for India to meet international standards and maintain global competitiveness. This involves a multi-pronged approach with several agencies playing distinct, yet interconnected, roles in quality control and inspection, as outlined in the MVP-002 course material. The **Export Inspection Council (EIC)** is a pivotal agency, established under the Export (Quality Control and Inspection) Act, 1963. Its primary role is to ensure ...

Answer: The Indian government actively implements various schemes to promote the export of agricultural and processed food products, aiming to enhance global competitiveness and boost foreign exchange earnings. These initiatives are primarily administered by the Directorate General of Foreign Trade (DGFT) and supported by nodal agencies like the Agricultural and Processed Food Products Export Development Authority (APEDA). One of the most significant current schemes is the **Remission of Duties and Tax...

Answer: The World Trade Organization (WTO) is the only global international organization dealing with the rules of trade between nations. Its primary function, established in 1995 as the successor to the General Agreement on Tariffs and Trade (GATT), is to help producers of goods and services, exporters, and importers conduct their business by ensuring that trade flows as smoothly, predictably, and freely as possible. WTO agreements are legally binding texts negotiated and signed by the bulk of the worl...

Answer: The Codex Alimentarius Commission (CAC) is a joint intergovernmental body established by the Food and Agriculture Organization (FAO) and the World Health Organization (WHO) in 1963. Its primary mandate is to protect consumer health and ensure fair practices in the international food trade. Operating through various subsidiary committees, CAC plays a crucial role in harmonizing food standards globally. One of the core functions of the CAC is to protect the health of consumers worldwide. This is ...