IGNOU BSCFAN (Bachelor of Science (Food and Nutrition)) is a Bachelors programme with 2 years duration across 4 semesters. Faculty: General. 12 courses available with 18 study materials including question papers, assignments. Sessions: July 2026, January 2026, July 2025.
IGNOU's BSCFAN (Bachelor of Science in Food and Nutrition) is a distance learning undergraduate program designed to provide comprehensive knowledge in food science, human nutrition, and public health nutrition. It prepares students for careers in dietetics, food industry, and health promotion.
Applications for IGNOU's BSCFAN programme are typically submitted online through the IGNOU admissions portal during the prescribed admission cycle. You will need to fill out the application form, upload required documents, and pay the application fee.
The fee for the IGNOU BSCFAN programme varies each academic year. Please refer to the latest IGNOU prospectus available on the official IGNOU website for the most accurate and up-to-date fee structure.
The minimum duration for completing the IGNOU BSCFAN programme is 3 years (6 semesters), and the maximum duration allowed is 6 years. This flexible structure accommodates distance learners.
After completing BSCFAN, you can pursue careers as a Dietitian, Nutritionist, Food Technologist, Public Health Nutritionist, Food Quality Analyst, Food Safety Officer, and work in research or academia.
Generally, eligibility for IGNOU BSCFAN requires completion of 10+2 or equivalent with a Science stream, typically including Biology and Chemistry. Always check the latest prospectus for precise criteria.
Yes, IGNOU provides comprehensive study materials for the BSCFAN programme. These are usually in the form of printed books and can also be accessed digitally through IGNOU's e-Gyankosh platform.
While the programme is distance-based, IGNOU often organizes practical components or counseling sessions at its regional or study centers. Specific details regarding practicals for BSCFAN should be checked in the programme structure.
Bachelor of Science (Food and Nutrition)
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