What is MSCDFSM programme?

MSCDFSM stands for Master of Science in Dietetics and Food Service Management M.Sc. (DFSM). It is a Masters programme offered by IGNOU with 2 years duration. The programme includes 9 courses across 4 semesters.

How to download Master of Science in Dietetics and Food Service Management M.Sc. (DFSM) question papers and solved assignments?

All Master of Science in Dietetics and Food Service Management M.Sc. (DFSM) (MSCDFSM) question papers are available for free download. 9 materials available across 9 courses.

What courses are included in Master of Science in Dietetics and Food Service Management M.Sc. (DFSM)?

Master of Science in Dietetics and Food Service Management M.Sc. (DFSM) (MSCDFSM) includes 9 courses: MFN-001 (Applied Physiology), MFN-003 (Food Microbiology and Safety), MFN-004 (Advance Nutrition), MFN-005 (Clinical and Therapeutic Nutrition), MFN-007 (Entrepreneurship and Food Service Management), MFN-008 (Principles of Food Science), MFN-002 (Nutritional Biochemistry), MFN-009 (Research Methods and Biostatistics) and more.

MSCDFSM – Master of Science in Dietetics and Food Service Management M.Sc. (DFSM)

IGNOU MSCDFSM (Master of Science in Dietetics and Food Service Management M.Sc. (DFSM)) is a Masters programme with 2 years duration across 4 semesters. Faculty: Management Studies. 9 courses available with 9 study materials including question papers.

MSCDFSM

Master of Science in Dietetics and Food Service Management M.Sc. (DFSM)

Masters2 yrs / 4 semManagement Studies9 courses

Courses (9)

MFN-001Applied Physiology

July 20251 materials

MFN-003Food Microbiology and Safety

July 20251 materials

MFN-004Advance Nutrition

July 20251 materials

MFN-005Clinical and Therapeutic Nutrition

July 20251 materials

MFN-007Entrepreneurship and Food Service Management

July 20251 materials

MFN-008Principles of Food Science

July 20251 materials

MFN-002Nutritional Biochemistry

July 20251 materials

MFN-009Research Methods and Biostatistics

July 20251 materials

MFN-010Understanding Computer Applications

July 20251 materials

Explore Course Materials

Overview all courses or dive into individual course materials.

Courses in MSCDFSM

MFN-001 – Applied Physiology
MFN-003 – Food Microbiology and Safety
MFN-004 – Advance Nutrition
MFN-005 – Clinical and Therapeutic Nutrition
MFN-007 – Entrepreneurship and Food Service Management
MFN-008 – Principles of Food Science
MFN-002 – Nutritional Biochemistry
MFN-009 – Research Methods and Biostatistics
MFN-010 – Understanding Computer Applications