What is IGNOU Fundamentals of Foods and Nutrition (BHCC-122)?

Fundamentals of Foods and Nutrition (BHCC-122) is a course under IGNOU's Bachelor of Arts (Home Science) (BAFHSC) programme. Available in English and Hindi medium.

What is the last date to submit Fundamentals of Foods and Nutrition assignment for January 2026 session?

IGNOU typically has two deadlines: 30th April for January session and 31st October for July session. Check IGNOU website for the latest dates.

BHCC-122 – Fundamentals of Foods and Nutrition

IGNOU Bachelor of Arts (Home Science) (BAFHSC) | General

Download IGNOU BAFHSC BHCC-122 (Fundamentals of Foods and Nutrition) solved assignments and question papers with 4 solved answers in English & Hindi. 2 papers available from sessions: 2026-January 2026, 2025-July 2025.