Question 1

Visit www.fssai.gov.in and read Food safety and Standards (Licensing and Registration of Food Business) Regulations 2011. Comment on the General Hygienic and Sanitary practices to be followed by a dairy processor.

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This question from MVP-003 Assignment January 2026 is available for download. Check back for solved answers.

Question 2

Explain the structure, challenges and benefits of risk analysis.

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Question 3

Discuss the principles of HACCP.

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Question 4

Define traceability and describe the recommended steps for its application.

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Question 5

Write short notes on: TQM and GMP

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MVP-003 Solved Assignment — January 2026 / July 2026

Principles of Food Safety and Quality Management | IGNOU Post Graduate Diploma in Food Safety and Quality Management (PGDFSQM)

MVP-003—January 2026 / July 2026

Principles of Food Safety and Quality Management

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MVP-003 Assignment Questions — January 2026

QQ.1. Visit www.fssai.gov.in and read Food safety and Standards (Licensing and Registration of Food Business) Regulations 2011. Comment on the General Hygienic and Sanitary practices to be followed by a dairy processor.

QQ.2. Explain the structure, challenges and benefits of risk analysis.

QQ.3. Discuss the principles of HACCP.

QQ.4. Define traceability and describe the recommended steps for its application.

QQ.5. Write short notes on: TQM and GMP

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