QB.1.. Explain the following briefly in 2 –3 lines
- (i)) Fermentation (40 words)
- (ii)) Food irradiation (40 words)
- (iii)) Sweeteners (40 words)
- (iv)) Caramelization (40 words)
- (v)) Whey protein concentrates (40 words)
Key Points:
- Fermentation: Microbial conversion of organic compounds for preservation and flavor.
- Food irradiation: Ionizing radiation to enhance safety and extend food shelf life.
- Sweeteners: Food additives imparting sweetness; caloric or non-caloric types.
- Caramelization: Non-enzymatic browning of sugars by heat, creating color and flavor.
Answer: