Q1. There are ten questions in this part. Answer all questions.
- a) What is genetic modification? Explain with examples. (130 words)
- b) Define hazards and elaborate types of hazards associated with food. (130 words)
- c) Define and classify preservatives. (90 words)
- Genetic modification alters DNA to introduce or modify traits in organisms.
- Bt corn and Golden Rice are examples of genetically modified foods.
- Food hazards are biological, chemical, or physical agents causing adverse health effects.
- Biological hazards include bacteria (Salmonella), viruses, and parasites.
Answer: Food microbiology and safety are critical areas for ensuring public health and maintaining food quality. This comprehensive overview addresses genetic modification in food, various food hazards, and the role and classification of food preservatives, all essential concepts within the MFN-003 course curriculum. Genetic modification offers innovative ways to enhance food characteristics, while understanding different types of food hazards is fundamental to preventing foodborne illnesses. Lastly, p...