Q1. null
- (a)) Discuss the role of microorganisms in fermentation. (250 words)
- (b)) Write a short note on polyphasic taxonomy. (250 words)
- Fermentation converts sugars into acids, gases, or alcohol by microorganisms.
- Lactic acid bacteria ferment milk into yogurt and cheese, producing lactic acid.
- Yeast (*Saccharomyces cerevisiae*) ferments sugars into ethanol and CO₂ for beverages and bread.
- Polyphasic taxonomy integrates genotypic, phenotypic, and chemotaxonomic data.
Answer: Microorganisms play a crucial role in fermentation, a metabolic process that converts sugars into acids, gases, or alcohol under anaerobic conditions. This process is vital for the production of various food products and industrial chemicals, driven primarily by bacteria and yeasts. Different microorganisms produce distinct end products, contributing to the diverse range of fermented goods we consume. For example, lactic acid bacteria are key in fermenting milk to produce yogurt, cheese, and bu...