Q1. Describe renewable and non-renewable energy sources used in agriculture. Highlight their advantages and limitations.
- Non-renewable sources (fossil fuels, grid electricity) offer high energy density and established infrastructure for agriculture.
- Non-renewable limitations: finite resources, high environmental pollution (GHGs), price volatility, and climate change impact.
- Renewable sources (solar, wind, biomass, hydro) are naturally replenished, offering sustainable agricultural power.
- Renewable advantages: Reduced carbon footprint, long-term cost savings, and enhanced energy independence for farms.
Answer: Energy is a fundamental input in modern agriculture, powering everything from machinery and irrigation to processing and cold storage. Both non-renewable and renewable energy sources are utilized, each with distinct advantages and limitations impacting agricultural sustainability and productivity. Non-renewable energy sources primarily include fossil fuels such as diesel, petrol, and LPG, as well as grid electricity often generated from coal or natural gas. Diesel is extensively used for tracto...