Q1. Discuss the critical factors influencing the Production and Operations Management in Agribusiness. Also, explain the factors affecting the production system.

Q2. A fruit processing unit faces frequent shortages of raw materials during the peak season, leading to interruptions in production. Using the principles of Production Planning and Control (PPC), explain how the planning system can be redesigned to ensure smooth and uninterrupted production.

Q3. Explain the objectives of demand forecasting. Describe the systematic steps involved in the forecasting process.

Q4. a) Define Job Design. Explain its objectives, process and benefits. b) Explain the Safety Management System?

• (a)) Define Job Design. Explain its objectives, process and benefits. (250 words)
• (b)) Explain the Safety Management System? (250 words)

Q5. Discuss the various factors influencing aggregate planning. Explain the different strategies adopted for aggregate planning.

Q6. Explain the concept of cold chain management. Discuss its need and scope in agribusiness.

Q7. Describe the various methods used for pre-cooling fresh agricultural produce.

Q8. List the major agricultural commodities produced in your region and explain the supply chain of any two selected commodities.