Explain food safety and food quality concepts. Identify major hazards and spoilage causes. Write the role of HACCP, GMP, and GHP in preventing foodbor...

Describe the roles, responsibilities and interlinkages of major national food safety organisations in India for ensuring food quality, consumer protec...

Write the role of retail and voluntary food standards in ensuring food safety, quality assurance, consumer confidence and market access with suitable ...

Explain the structure, roles and functions of major food regulatory bodies in South-East Asia. Compare their regulatory approaches, challenges in harm...

Describe the concepts of food fraud, food safety surveillance and food defense. Explain their interrelationships, major threats, preventive frameworks...

Identification of food safety hazards and their sources.

Prepare a list of national and international organizations involved in food safety.

Compile the information/reports on the food safety incidents and food-borne disease outbreaks in India and abroad.

Identification of food products with declared food allergens on labels.

Study of quality changes in edible oil during repeated deep frying and storage.

Compilation of information /reports on food fraud incidents in India or abroad.

Compilation of information on adulterants and their testing methods as prescribed by FSSAI.

Detection of adulteration in selected food products using simple home-based tests.