Q1. Outline the difference between cleanliness and hygiene with suitable examples. Explain the traditional and cultural hygienic practices followed in India citing their health benefits.

Q2. Explain the various dimensions and factors influencing health. How does poor personal hygiene impact an individual's social status and mental health?

Q3. Describe the physical hazards present in an industrial setting. Elaborate the challenges regarding "Time Constraints" and "Lack of Resources" in maintaining industrial hygiene.

Q4. Discuss the role of various stakeholders in contributing to the improvement of sanitation.

Q5. Discuss the "Integrated Pest Management" (IPM) approach and its importance over traditional chemical control methods.

Q6. Discuss the precautions to be taken while handling and using chemical cleaning agents.

Q7. Explain the terms "Rubbish," "Refuse," and "Garbage" and how they differ in the context of solid waste.

Q8. Explain the concept of "Wastewater Reclamation" and "Reuse." What are the potential applications of treated wastewater?

Q9. Elaborate on the "Planning" phase for hygiene components before an event, including site selection and infrastructure.

Q10. Write short notes on the following in about 150 words each: (4x5=20)

• a)) Microplastics (150 words)
• b)) Role of an "Industrial Hygienist" (150 words)